STUDIES & REFERENCES

Name Studies
DE111
 https://www.deerland.com/de111/science/
Pacran
 https://rh.naturex.fr/data/classes/docu_fichier/docu_fichier_48_75.pdf
Preforpro
 1.Gibson, G.R. and Roberfroid, M.B., “Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics,” Journal of Nutrition, 125: 1401-1412 (1995).

2. Fuller, R., “Probiotics in Man and Animals,” Journal of Applied Bacteriology, 66: 365-378 (1989)

3. Food and Agriculture Organization and World Health Organization, “Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria” (1-4 October 2001).

4. Elphick HL, Elphick DA, Sanders DS. Small bowel bacterial overgrowth. An underrecognized cause of malnutrition in older adults. Geriatrics. 2006 Sep;61(9):21-6.

5. Handbook of Prebiotics and Probiotics Ingredients, CRC Press, Boca Raton, FL 2009.

6. Cummings JH, Macfarlane GT, Englyst HN. Prebiotic digestion and fermentation. Am J Clin Nutr. 2001 Feb;73(2 Suppl):415S-420S.